Department of Food Processing Technology, Sri Guru Granth Sahib World University, Fatehgarh Sahib celebrated World Food Day-2021 by organizing various events which included Poster Making, Slogan writing and Rangoli making. The main attraction of the event was different food stalls put up by students. The theme for the world food day this year was, “Our Actions are Our Future – Better Production, Better Nutrition, Better Environment and a Better Life”. About 85 students participated and the students who put up food stalls earn good profits too.
Prof. C. Rajesh (Dean, Faculty of Engineering), Prof. Navdeep Kaur (Head, Department of CSE) and Dr. Rupinderpal Singh Nagra (Department Incharge, Department of Food Processing Technology) graced the award ceremony with their presence. The Departmental ECA Incharge, Dr. Navneet Kaur presented welcome note and introduced the guests and students to the history and importance of celebrating World Food Day. Dr. C. Rajesh congratulated the department for the successful event and also encouraged faculty and students to organise such events in future too.
Dr. Rupinder Pal Singh presented vote of thanks to all the guests, faculty members and students. Honorable Vice Chancellor, Dr. Pritpal Singh acted as pillar of support and praised the department for the efforts. Prof. S.S. Billing, Dean Academic Affairs also congratulated the Department and emphasized that such event boost the competitive spirit among students.